What Is the Most Exoensive Cut of Beef

When it comes to luxury proteins, you'll exist lucky to experience the near expensive steak in your weekly repast rotation. For many, biting into a juicy steak is i of the all-time culinary experiences out there.

Still, nigh steaks aren't as expensive every bit you might presume. The give-and-take "steak" refers to a wide category of meat that ranges from the fanciest beef on the marketplace to much more affordable cuts.

Some types of beef, and their steaks, have even become household names. You take nigh likely heard of the luxurious Japanese varieties of Wagyu and Kobe beef, also as the American Angus beef cows. These meats offer a succulent meat experience unlike anything else.

It's non just the diverseness of steak but too the meat's individual characteristics that determine the virtually expensive steak cuts. Learning to identify excellent marbling and the proper thickness for your T-Bone, ribeye, or porterhouse also contributes to the most expensive steak meals.

Here is a quick recap of the most expensive steak cutting in the world:

• Porterhouse – $20 to $25 per pound
• Ribeye – $fifteen to $20 per pound
• T-Bone – $x to $20 per pound
• Tomahawk
• Hanger -$12 and $fourteen per pound
• Tenderloin – $thirty and $100 per pound
• Kobe Sirloin – $144 per 6 ounce serving
• Kobe Filet – $250 per pound
• Wagyu Tenderloin – $295 for a 14-ounce serving
• A5 Kobe Steak – $349 for a half-dozen-ounce portion

Ideal Steak Characteristics

When information technology comes to choosing the about expensive steak, at that place are other factors to consider besides the most expensive steak cuts. Knowing these unproblematic details will aid, whether y'all are picking up steak at the supermarket or choosing your fresh cuts at a fancy restaurant.

Marbling

Marbling is the pattern of fat rippling through the muscles of the meat, just like the veins appear on the marble gracing your countertop. The factors that influence the amount of marbling include the breed of cow, muscle employ, the cut of meat, the historic period of the cow—and even the food information technology ate.

Marbling is judged on a calibration, commonly identified by "prime" cuts of meat. These grades are provided from an in-person inspection by experts.

Fine marbling is institute in Kobe and Waygu beef, where the fatty melts while the meat cooks and results in incredibly tender meat. The fat in this type of meat looks frail and is consistently distributed throughout the steaks for an even sear.

Medium marbling is more standard and is seen in both tender fatty throughout and inedible chunks of fat, which leads to a college potential for uneven cooking. Coarse marbling is a more severe version of the problems of medium marbling.

The award for the best marbling of any steak in the world goes to Nihon's Kobe beef. Too from Nippon, Wagyu beef features superior marbling equally well. As for cuts of steak, the ribeye is known for excellent marbling.

Thickness

As with many things in life, thicker is ameliorate when information technology comes to steak. A thicker steak helps to ensure even cooking and juicy, perfectly tender bites. If you are deciding between cuts of steak, it is always improve to be also thick than too thin when it comes to a delicious steak.

Well-nigh of the steaks you will encounter in a supermarket or a fast, casual steak restaurant volition be virtually an inch thick. This is the thinnest you will want to go when it comes to most varieties of steak. The exceptions are strip steak or flank steak, which are much different from a sirloin.

A most expensive steak restaurant or boutique butcher store will most probable feature steaks that measure 1.five" in thickness or more. This is considered the ideal thickness for a prime piece of beefiness. Of grade, y'all can go thicker, merely 1.5" is a great standard to set for home cooking.

ten Most Expensive Steak Cuts Yous Tin Order

The following cuts are traditionally the most expensive, usually due to their size and/or tenderness.

We've put them in order from least expensive to near expensive and so you tin can detect the all-time quality steak for whatsoever budget y'all may have in mind.

10. Hanger

The hanger steak is a cut that is most oftentimes reserved for in-the-know chefs and savvy home cooks. This steak is one of the to the lowest degree well-known on the list, only information technology has its place among the other delicious, most expensive steak cuts on this list.

Hanger steak differs from the others featured here considering it is located on the abdomen of the animal, instead of under the backbone. Hanger steak is establish well-nigh brim steak and flank steak. Both of those cuts are almost exclusively sliced thin and used in meals like stir fry or fajitas.

All the same, you are not express to using hanger steak in those preparations merely. Hanger steak is versatile and can exist served like a ribeye because of its excellent marbling. A pound of hanger steak volition toll between $12 and $xiv.

Why is Hanger Steak so Expensive?

Hanger steak is another meaty portion of the cow that is barely used in everyday function making it tender and juicy.

Like many other expensive steaks, there is only one hanger steak per carcass. Although there are rarely reasons these are tossed out, just having one hanger steak per cow makes information technology a lump of very expensive meat to purchase.

How to Cook a Hanger Steak

Hanger steaks come up in a round tenderloin shape that is hard to grill or pan sear. You volition need to combine this cooking method with the oven in guild to get a tasty result. Follow this recipe to discover out how to do so.

Ingredients:

• Hanger Steak
• Common salt
• Pepper
• Olive Oil
• Butter

Pace i: Thaw the Steaks

Whenever you cook steaks, you lot desire to begin when the steaks are room temperature. Remove the steaks from the fridge 30-twoscore minutes earlier cooking in society to achieve this.

Stride ii: Flavour Your Steaks

Rub the steak liberally with olive oil, followed past salt and pepper.

Step iii: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Also, preheat a skillet over high heat. Melt a pat of butter in the skillet.

Stride 4: Cook the Steaks

Once the butter begins to sizzle, add the steaks to be pan and sear for 2-3 minutes on each side.

Step v: Place Steaks in Oven

Next, place the skillet with the steaks directly in the oven and allow to cook for 5-10 minutes or until the desired temperature is reached.

Step 6: Residue the Steak

Remove the steak from the skillet and gear up it on a plate or cutting lath to rest for at to the lowest degree 10 minutes before serving.

nine. T-Bone – $ten to $20 per pound

A T-Bone steak is like to the porterhouse in many ways. This steak is also located on the loin part of the cow, just beneath the backbone. This steak gets its name from its signature bone that runs along ane side of the steak. The T-Bone is similar a miniature porterhouse steak.

In a porterhouse, this os is located more than in the middle and splits the meat into the two New York Strip and filet steaks. In a porterhouse, the filet must be at to the lowest degree ane ¼ inches thick. However, in the smaller T-Bone steak, the filet must only be ¼ of an inch thick, which is a large difference.

If you are ownership a T-Bone steak, y'all will pay less than for a porterhouse. This is mostly because the premium filet portion represents a much smaller and thinner portion of the steak. Withal, this succulent cutting of meat still costs near $10 to $twenty per pound.

Why is T-Bone Steak so Expensive?

T-bone steak gets its name considering it is the cross-section betwixt two prized portions of the cow. When you get a T-bone steak, you lot are getting some of the brusk loin and the tenderloin.

As you tin can imagine, because a T-os steak is taking parts from two expensive portions of the moo-cow, this is what makes this particular steak and then pricey.

How to Cook a T-Bone Steak

T-Os steaks are another cutting that does well with a quick sear to chocolate-brown both sides, followed past a slower cook in the oven. Follow the instructions below to larn how to cook a T-bone steak in the oven.

Ingredients:

• T-bone steak
• Salt
• Pepper
• Canola Oil

Step ane: Thaw Steak Completely

Remove the steak from the fridge and set it out at least thirty-40 minutes before you lot make up one's mind to offset cooking. Yous desire the steak to be at room temperature before you begin.

Step two: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit. Preheat a large skillet on high heat a few minutes before you wish to begin.

Step 3: Season the Steak

Rub the steak with a generous amount of salt and pepper.

Step 4: Sear the Steak

Add canola oil to the hot pan, when it starts smoking, add the steak. Sear the steak for iv minutes on each side.

Pace 5: Cook the Steak

Keep the steak in the skillet and place it straight in the oven. Melt for 6-10 minutes depending on the desired temperature.

Step vi: Rest the Steak

Let the steak rest for 10 minutes then serve immediately.

8. Tomahawk

If you lot are looking for 1 of the most expensive steak cuts you can find—and the steak cutting that makes the biggest statement—the tomahawk steak does both. This nearly expensive steak has recently get more popular for its jaw-dropping appearances on Instagram.

A tomahawk steak is recognizable by its sheer size. A normal plate will most likely non exist able to contain the tomahawk steak. This most expensive steak is located in the rib section of the cow as it is a variation of a ribeye steak.

Another way you can recognize a tomahawk steak, versus a ribeye or cowboy steak is the creative trimming of the bone. This steak is served on a long bone, trimmed to look like an ax handle. This is where this most expensive steak cutting gets its memorable name.

Why is a Tomahawk and so Expensive?

People love tomahawk steaks considering of how tender they are. The meat gets this tender because it comes from the rib portion of the moo-cow which is less used than whatsoever other muscle.

The reason a tomahawk steak is then expensive is because of the law of supply and demand. The tomahawk is so tender, many people want to eat it, therefore butchers accuse because of the shorter supply.

How to Cook a Tomahawk

Tomahawk steaks are large, typically with an unusually shaped os which you volition want to exit in the steak as it cooks. Because this steak is so weirdly shaped, it is best to melt it on your outdoor grill. Here is how you should cook a tomahawk steak.

Ingredients:

• Tomahawk Steaks
• Common salt
• Pepper

Step 1: Start Your Grill

Begin by preheating your outdoor grill to the highest possible setting, only turning on one burner, or portion of the grill if possible.

Step two: Thaw Your Steaks

Y'all ever want to start with steaks that are room temperature. Achieve this by pulling them out of the refrigerator 30-twoscore minutes before yous kickoff to cook them.

Step 3: Season Your Steaks

Rub a generous amount of salt and pepper on each side of the steak.

Footstep 4: Cook the Tomahawk

Place your steaks on the grill as far as possible from the heat. Let them stay on the grill for nearly twoscore-50 minutes, turning them every 10 minutes. Check with a meat thermometer before removing from oestrus.

Pace 5: Sear the Steak

Once your steak is near washed, y'all tin add a nice sear by placing the steaks direct over the flame for 30 seconds on each side. Repeat until you lot get the desired level of crust.

Step 6: Residuum the Steak

Permit your steak to rest 10-15 minutes before serving. Once the rest menstruum is over, cut directly off the bone and enjoy.

vii. Porterhouse – $20 to $25 per pound

A porterhouse steak is ane of many of the nigh expensive steak cuts that are located in the loin portion of the cow. The loin is located merely under the backbone and is dwelling house to many tender cuts of meat that follow on this list due to the exceptional use of the muscles located in that location.

A porterhouse is as well commonly known as a King Steak and is often big enough for two or to satisfy you with some yummy leftovers. In many of the most expensive steak restaurants, the porterhouse will be the peak cut available. A porterhouse may price between $20 to $25 per pound.

A porterhouse is a slap-up choice for your next steakhouse indulgence because you truly get more blindside for your buck. This steak is really two cuts in ane, with a delicious New York strip steak on ane side of this steak'south bone and a juicy tenderloin filet nestled on the other side.

Why is Porterhouse so Expensive?

Porterhouse steak is expensive because information technology requires a large portion of the moo-cow to exist dedicated to a single steak, thus y'all typically merely have ane porterhouse steak per brute.

Additionally, many porterhouse steaks are bailiwick to strict quality control requirements, meaning there is a chance a porterhouse cut from the cow will non be good enough to sell. Thus, a shortage of these cuts of meat is often experienced, resulting in a higher price.

How to Melt a Porterhouse Steak

The best way to melt a porterhouse steak is using a slow method with high estrus. Although you tin can use a cast-fe skillet, almost professionals recommend cooking your porterhouse steak in the oven. Here is how you lot do it.

Ingredients :

• Porterhouse Steak
• Salt
• Pepper

Pace 1: Thaw Your Steak

Remove your porterhouse steak from the fridge at to the lowest degree xxx minutes prior to cooking it to ensure information technology is completely thawed and at room temperature when yous begin.

Footstep ii: Flavour Your Steak

Roll your steak liberally in common salt and pepper, or any other seasoning you desire.

Step three: Preheat Your Oven

Fix your oven to broil, and allow information technology to preheat for about ten minutes.

Step 4: Cook Your Steak

For a medium-rare steak, you volition desire to bake your porterhouse for xiii-18 minutes depending on the thickness of the steak. Turn it one fourth dimension at the halfway betoken. You will know it is done when the meat thermometer reads 130 degrees Fahrenheit.

Step 5: Let the Steaks Rest

Always allow your steaks to residual for v minutes earlier serving. It is best to wrap your steak in tinfoil for this 5 minutes. Once it is washed resting, your porterhouse is fix to serve.

6. Tenderloin – $30 and $100 per pound

Some of the most expensive steak cuts can be establish in the tenderloin. These premium cuts come from the loin section of the moo-cow, merely like the T-Bone and porterhouse. This portion is muscular but never really has to exert itself also much. This results in a very tender strip of meat.

The tenderloin is dwelling house to the near expensive steak cuts y'all can find—like the filet mignon. This perfectly round, tender medallion of beef is prized for its soft and tender texture.

The reason this portion ranks as i of the most expensive steak cuts is that in that location is never more a pound, on average, of this cut on any beef moo-cow. The toll per pound of filet mignon varies widely based on its grade. Expect to pay between $30 and $100 per pound.

Why is Tenderloin so Expensive?

When talking about tenderloin, you are likely more familiar with the word filet mignon. Filet mignon is a specific size of steak which is a slice of the tenderloin of the moo-cow.

Filet mignon is popular all over the globe and is the favorite steak of many, only the tenderloin is a thin and small portion of the cow, significant only a few filet mignons can be made per carcass.

Therefore, because of its rarity and popularity, this is what makes the tenderloin such an expensive cut of meat.

How to Melt Tenderloin

Beef tenderloin is best cooked in low heat for a longer flow of time because it doesn't contain every bit much fat every bit other cuts to keep information technology tender.

Thus, the best method for cooking tenderloin is using your oven and its broiler role. Read on to find out how to melt the perfect tenderloin.

Ingredients:

• Beef Tenderloin
• Common salt
• Pepper
• Olive Oil

Step 1: Season the Beefiness

The night earlier you plan to serve your beef tenderloin, season liberally with salt and pepper, and tie it with twine to continue its shape. Place in the refrigerator and leave it overnight.

Step 2: Preheat the Oven

Preheat your oven to 225 degrees Fahrenheit.

Step 3: Roast Your Tenderloin

Place the tenderloin in a canvas pan in the oven for ii-three hours or until the internal temperature of the meat reaches 120 degrees. Remove from the oven.

Step 4: Preheat the Broiler

Plough on your broiler, while it preheats, brush your tenderloin with olive oil.

Step 5: Broil the Tenderloin

Broil your tenderloin for 2 minutes, turning every 30 seconds then all sides are broiled evenly.

Step 6: Rest the Tenderloin

Allow your steak to remainder for 15 minutes earlier carving it. Cut into slices and serve.

5. Ribeye – $15 to $20 per pound

A ribeye features i of the essential characteristics for the most expensive steak: delicious fat marbling. Considering of this marbling, ribeye has a robust, spectacular flavour. For even more of that signature flavour, exist sure to cull a bone-in ribeye which volition release even more season.

The ribeye steak is also located along the backbone of the animal but is located in the rib section instead of the loin. These steaks reply well to high-heat cooking, so broiling and grilling are a swell options.

You can expect to pay between $15 to $20 per pound for a ribeye steak. If you choose a bone-in ribeye, it volition toll about $two to $5 more than per pound to account for the weight of the bone. However, this is the best pick to excerpt the most flavor out of this beautiful cut of meat.

Why is Ribeye So Expensive?

The ribeye cut of a cow is very tender and fatty, making it a favorite among steak eaters all around the world. This is also why information technology is then expensive.

The cut of the moo-cow that a ribeye is derived from is relatively small, meaning there aren't that many ribeye steaks to be plant in a unmarried cow. Therefore butchers must accuse a premium from information technology when compared to sirloin steaks which are more plentiful.

How to Cook a Ribeye Steak

When cooking a ribeye, yous desire to cook it just enough so the fatty marbling becomes soft and melty, but not too much that the fact cooks out of the steak entirely. To attain this, information technology's all-time to cook a ribeye steak using a combination method of the stove and the oven.

Ingredients:

• Ribeye Steak
• Olive Oil
• Salt
• Pepper
• Butter

Step 1: Thaw Steaks Completely

Remove the steaks from the fridge at least 45 minutes prior to cooking to ensure they are completely thawed and are room temperature before you begin.

Step two: Season Steaks

Rub your steaks with a generous amount of olive oil, salt, and pepper.

Step 3: Preheat Oven and Cast Fe Pan

Preheat your oven to 400 degrees Fahrenheit, and preheat a large cast-iron stove over high estrus.

Step 4: Grill Steaks

Cook the steaks for 2 minutes on each side in the cast iron pan in order to chocolate-brown them.

Step 5: Put Steaks in the Oven

Place the steaks in the oven immediately and allow to cook for 11-14 minutes or until the desired temperature is reached.

Step v: Permit the Steaks Remainder

Tiptop steaks with butter and allow them to rest in tin foil for 5 minutes. Serve immediately.

4. Kobe Sirloin

When it comes to choosing expensive steaks, your selection of cutting goes far beyond the part of the cow you lot decide to take abode. Although the departure in the toll of a ribeye and a hangar steak may already be substantial, the departure in cost will only increase if you pick a cut from a specialized breed of moo-cow.

Kobe steak isn't a specific cut, simply rather a brood of cow candy past a sure facility. You can get a Kobe steak in the version of a ribeye, filet, or as a tomahawk. The Kobe Sirloin is the least expensive of this pricey blazon of meat.

Kobe beefiness is known for its high quality and a large corporeality of marbling which makes the meat juicy, flavorful, and decadent. If yous are used to eating a big portion of steak, yous volition find you fill up on a much smaller portion of Kobe beef than you are used to consuming.

Kobe beef is very hard to come by. Y'all won't detect this steak at your local butchers without a special pre-guild. Even when yous do manage to find someone to order this special meat from Japan for you, be prepared to pay almost $144 per 6 ounces serving your order.

Why is Kobe Sirloin so Expensive?

Kobe is a special specification merely given to 3,000 cows a year. These cows earn this title by beingness the best bred, housed, and fed. The qualifications for a moo-cow to exist labeled equally Kobe are as follows:

• Must be a Bullock Cow
• The meat must also be processed in a Hyogo factory
• Must be born in the Hyogo region
• Meat must make a iv out of 5 on the rating scale
• Must have grazed on a farm within the Hyogo region
• The marbling in the meat must be at least a 6 out of 12
• The cow cannot weigh more than 470 kg at the fourth dimension of slaughter

Every bit you can encounter it is very difficult to accomplish this blazon of rating for beefiness, making Kobe steak very rare.

Additionally, Wagyu is a make which carries loftier prestige and is known for its Kobe beef. A steak tin be a Kobe steak without being Wagyu. If you choose a Wagyu Kobe sirloin, it may be even more than expensive.

How to Cook a Kobe Sirloin

Treating your family or friends to a Kobe steak is quite the care for. The terminal thing you lot want to do is overcook, or improperly cook this very expensive cut of steak. Hither is the best way to set information technology.

Ingredients:

• Kobe Sirloin
• Salt

Step 1: Let the Steak Come up to Room Temperature

Earlier you even call up of cooking your Kobe sirloin, y'all volition desire to remove it from the fridge and permit it to come to room temperature. It can have anywhere from xxx-fifty minutes depending on the thickness of the steak.

Step two: Add a Fiddling Table salt

Kobe beefiness is already very flavorful. Dust lightly with common salt and add together no other seasonings.

Footstep 3: Preheat a Cast Iron Pan

Preheat a cast-fe pan on high heat.

Footstep 4: Sear the Steak

Place the steak straight on the dry cast iron pan. Sear for two minutes on each side for cuts ane inch thick or less.

Step 5: Let Rest

Remove the steak from the heat and let it to rest for ii minutes. Slice and serve.

3. Kobe Filet

While Kobe sirloin may be expensive, next on the list is a combination of the most expensive type of beef paired with one of the nigh expensive cuts, the Kobe Filet.

Filets are from the tenderloin of the cow, giving them a soft, melt-in-your-mouth consistency. Many who have tried this cut praise it for its flavor and a texture which is compared to creamy butter.

Improve have your credit card ready, however, as this steak will cost over $250 per pound if you tin find a butcher able to guild it at all. The Kobe filet is in demand by 5-star restaurants all over the world and they typically go the first pick.

Why Are Kobe Filets so Expensive?

For meat to receive the Kobe rating, it has to go through an intensive procedure, from which many cows are eliminated. Fifty-fifty when a cow does make it, remember that while at that place are many sirloins that can be cutting from a single moo-cow, there is only one tenderloin.

The tenderloin can be cut to make a few filets, but keeping i on manus is very pricey for a butcher, which is why they would rather transport the entire tenderloin to a restaurant for them to slice into filets. The rarity factor is what makes obtaining a Kobe Filet then expensive for the habitation chef simply wanting to enjoy a prissy steak.

How to Cook a Kobe Filet

If yous are one of the lucky ones who does get your hands on ane of these premium filets, here is how yous should cook it.

Ingredients:

• Kobe Beef Filet
• Table salt
• Pepper
• Olive Oil
• Butter

Step one: Bring to Room Temperature

Pull the steak out of the fridge and let it to come to room temperature. Information technology can accept anywhere from 30-50 minutes.

Step 2: Season the Steaks

Brush the steaks lightly with salt and pepper, don't overdo information technology, however, as this steak will have a lot of flavors all on its own.

Step 3: Heat Oil

Estrus a cast-fe skillet over high heat. Add the butter and oil, and permit the butter to brown slightly.

Stride 4: Sear the Steaks

Identify the steak in the pan and cook for iv minutes on each side for a rare steak. For medium, melt 6 minutes on each side.

Step v: Rest the Steak

Allow the steak to rest for five minutes, then slice and serve immediately.

ii. Wagyu Tenderloin

Wagyu, similar to Kobe, is a designation given to beef held to a set of standards. While Wagyu isn't as difficult of a standard to meet, Wagyu beefiness is known for its impressive marbling.

All this fat, spread and so evenly throughout the steak, gives this cut a melt in your oral fissure consistency which is hard to mess upwardly no matter how you lot cook it. The meat is flavorful all on its own and rarely needs a sauce of any kind.

Earlier yous caput out to purchase 1 of these, still, be aware it will exit a large hole in your pocket, equally the Wagyu tenderloin is typically priced around $295 for a fourteen-ounce serving.

Why is Wagyu Tenderloin so Expensive?

Wagyu tenderloin, besides having to adhere to all of the same breeding and raising rules equally Kobe beef, it besides has to adhere to strict marbling regulations. While a Kobe cut of beef tin can be marbled at a level of half-dozen-12 (on a scale of 12), Wagyu beef must be marbled at least a ix+.

Therefore the stock of Wagyu beefiness is often even lower than the stock of Kobe beef, considering while all Wagyu beef is Kobe, non all Kobe beef can be considered Wagyu.

Just as many of the other steaks on this list aren't available for purchase over the counter, the same goes for Wagyu beef. Most Wagyu ranchers just sell their beef to restaurants, and some only sell to one eatery at that. There are just a sure amount of wagyu steaks for sale every year, which is what makes them and so expensive to acquire.

Non to mention that there is just one tenderloin per Wagyu moo-cow, and it volition likely counterbalance much more than 14 ounces.

How to Melt a Wagyu Tenderloin

Wagyu tenderloin, because it is the whole tenderloin and not a single cutting of meat, is best served roasted rather than seared. You will desire to pay special attention as your expensive steak cooks however, considering overcooking this steak will ruin much of what you paid so much to gustatory modality.

Ingredients:

• Wagyu Tenderloin
• Salt
• Pepper

Step ane: Bring Steak to Room Temperature

Remove your Wagyu steak from the fridge and let it sit for 30-xl minutes to go far at room temperature.

Step 2: Season Your Steak

Brush the steak lightly with common salt and pepper but don't overdo information technology.

Step 3: Preheat the Oven

Preheat your oven to 435 degrees Fahrenheit and put your steak on a rimmed baking canvas.

Pace 4: Roast Your Steak

Roast for near xxx minutes, using a thermometer to check the temperature. In one case the temperature of your steak is 130, this is medium rare and set to be pulled out of the oven.

Step 5: Let the Steak Rest

Let your Wagyu tenderloin rest in foil for at to the lowest degree 30 minutes. And so cut and serve.

one. A5 Kobe Steak

The virtually expensive steak in the world is a cut known as an A5 Kobe cut. When Kobe beef arrives to be candy, information technology is given a rating. The highest of these ratings is an A5.

A5 Kobe beefiness is characterized by impressive marbling and is typically served thinly sliced. A sparse piece of this steak will melt in your mouth, creating one of the best steak eating experiences available.

Don't get besides excited though, every bit you will likely be unable to buy this product from a butcher. A5 Kobe beefiness is reserved specifically for restaurants around the globe. You tin pay to import your own A5 Kobe steak from Japan starting at $349 for a 6-ounce portion. There is merely a specific amount, nonetheless, and yous will find they sell out quickly, making your window to get this special meat very small-scale.

Why is A5 Kobe Steak so Expensive?

Kobe steak is already extremely rare. Finding a cow that meets the marbling requirements to make a Kobe steak with an A5 rating is even rarer. There are just a few hundred of these cows which make this requirement each year, making this steak very rare and expensive.

Additionally, the farmers do not know what the marbling of cow meat will look like until subsequently the cow is killed and processed—making it difficult to predict how much A5 steak they will have for sale and when. Restaurants have priority, making this steak too expensive for butchers to club or keep on paw.

How to Melt A5 Kobe Steak

For those who exercise manage to get their hands on some A5 Kobe steak, you lot may desire to consider hiring a professional chef to cook it for you. Otherwise, you'll want to follow this recipe.

Ingredients:

• A5 Kobe Steak
• Salt

Step 1: Bring Steak to Room Temperature

Thaw the steak in the fridge overnight and so ready it on the counter 30 minutes before cooking to bring it to room temperature.

Step 2: Salt the Steak

Add together a pocket-sized amount of salt to the steak, trimming off the backlog fatty.

Stride 3: Estrus the Fat

Identify the backlog fat in a pan and oestrus over high heat. Once the fat melts and begins to smoke the pan is ready.

Step 4: Sear the A5 Steak

Cook the steak for 2-3 minutes on each side.

Step 5: Let the Steak Rest

Allow the steak to remainder for 6 minutes earlier serving.

Most Expensive Steak Varieties

Two Japanese beef varieties consistently rank near the top for the most expensive steak types: Kobe and Wagyu. Wagyu is the name for several different luxurious cattle breeds you can notice in Japan. Other Wagyu cattle include the Japanese Shorthorn and Japanese Brownish breeds.

All cattle considered Wagyu must meet strict restrictions, and Kobe beef must meet even higher expectations. Kobe is not even a brood, but rather the capital metropolis of the place where Kobe beefiness is born, raised, and slaughtered in an official process.

Kobe beefiness is a specific kind of Wagyu cattle and produces some of the most expensive steaks in the globe. This meat is easily recognizable for the webs of fat spread universally through the cuts of meat. Y'all can expect succulent meat with an unmistakable, melt-in-your-mouth texture.

FAQ

What is the Highest Quality Cut of Steak?

The highest quality cut of steak mostly depends on personal preference, as some people adopt a fatter cut, while others desire a leaner cut. The judges agree though that the best cut of steak is either the tenderloin or the ribeye.

Why is Wagyu Steak so Expensive?

Wagyu steak comes from cows that are specially raised under certain ideals and requirements. These requirements include special feeding and handling methods. Of class, all this stuff doesn't come up cheap, making wagyu steak very expensive.

Does Expensive Steak Have Less Fat?

Expensive steak does non have less fat. Many expensive cuts, such equally the ribeye, are actually expensive considering of their marbled fat content. Steaks are not priced based on their fat content, but rather because of the quality of the meat.

So, What's the Most Expensive Steak?

If you're looking for the near expensive steak you can find, explore the meat from Wagyu cows. Products similar Kobe beef provide perfectly marbled, extremely tender cuts of meat that are bursting with season. Combine Kobe beef and a tenderloin cut for beef at nearly $300 per pound.

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